Xiuhuo Beef Sauce
1.
Use Youkang Ranch Grain-Fed Angus Beef Tenderloin, the meat is fresh and moist, original cut without additives, halal certified, cut into beef pellets
2.
Ginger finely chopped
3.
Choose northeast wild hazel mushrooms, called "Shanzhen", smooth and refreshing, delicious and nutritious, cut into fine powder
4.
The pure natural Shaanxi line pepper is selected, which has moderate spicy taste, strong fragrance, slender fruit, more oil and less seeds. It can be used internally to repel insects, and externally apply to treat frostbite. Cut into fines and select natural vegetable oil, rich in plant essence, vitamin E, linoleic acid, non-genetically modified first-level pressing to prepare a little bean paste, use a small bowl
5.
Heat up a pan, add appropriate amount of vegetable oil, add ginger and hazel mushrooms and fry together to create a fragrance, then add the Youkang beef tenderloin, add chili, and fry until the beef changes color, add a small amount of salt, and finally add some bean paste and fry together, the color and fragrance Complete
6.
Serve out and enjoy. Or make canned beef sauce.
Tips:
The requirements for the selection of materials are relatively high. The meat is fresh and moist, with no additives in the original cut, and halal certification. It originated from the Youkang pasture on the Tianshan grassland in Xinjiang. Each bite of beef is very authentic, healthy, safe and nutritious. There are also Northeast wild hazel mushrooms, pure natural Shaanxi line peppers, pure natural green organic food, so you can eat at ease and eat healthily.