Xiuhuo Beef Sauce

Xiuhuo Beef Sauce

by Food detective yk

4.7 (1)
Favorite

Difficulty

Hard

Time

30m

Serving

2

The first time I ate Xiuhuo Beef Sauce, taste it with a small spoonful of it. It is not spicy, moderately salty, and has a delicate taste. The lips and teeth are fragrant. It successfully maintains the original flavor of the ingredients and the taste is closer to our taste buds and stomach. .
From the appearance point of view, compared with other beef sauces, it is very appetizing at first glance. The large beef cubes and hazel mushrooms, combined with the aroma of chili, are really a perfect match; from the taste, it gives people a kind of " The taste of "home" reminds me of my mother's familiar taste; from a nutritional point of view, beef is low-fat and high-protein, coupled with nutritious hazel mushrooms and Shaanxi peppers, which are more suitable for weight loss goddesses and male gods.
Mixed noodles, mixed rice, steamed and stir-fried vegetables, hot pot sauces are necessary, increase appetite, and make delicious food in the mouth the icing on the cake. "

Xiuhuo Beef Sauce

1. Use Youkang Ranch Grain-Fed Angus Beef Tenderloin, the meat is fresh and moist, original cut without additives, halal certified, cut into beef pellets

Xiuhuo Beef Sauce recipe

2. Ginger finely chopped

Xiuhuo Beef Sauce recipe

3. Choose northeast wild hazel mushrooms, called "Shanzhen", smooth and refreshing, delicious and nutritious, cut into fine powder

Xiuhuo Beef Sauce recipe

4. The pure natural Shaanxi line pepper is selected, which has moderate spicy taste, strong fragrance, slender fruit, more oil and less seeds. It can be used internally to repel insects, and externally apply to treat frostbite. Cut into fines and select natural vegetable oil, rich in plant essence, vitamin E, linoleic acid, non-genetically modified first-level pressing to prepare a little bean paste, use a small bowl

Xiuhuo Beef Sauce recipe

5. Heat up a pan, add appropriate amount of vegetable oil, add ginger and hazel mushrooms and fry together to create a fragrance, then add the Youkang beef tenderloin, add chili, and fry until the beef changes color, add a small amount of salt, and finally add some bean paste and fry together, the color and fragrance Complete

Xiuhuo Beef Sauce recipe

6. Serve out and enjoy. Or make canned beef sauce.

Xiuhuo Beef Sauce recipe

Tips:

The requirements for the selection of materials are relatively high. The meat is fresh and moist, with no additives in the original cut, and halal certification. It originated from the Youkang pasture on the Tianshan grassland in Xinjiang. Each bite of beef is very authentic, healthy, safe and nutritious. There are also Northeast wild hazel mushrooms, pure natural Shaanxi line peppers, pure natural green organic food, so you can eat at ease and eat healthily.

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