Youkang Beef | Exotic Curry Beef Rice with Pea
by Food detective yk
Favorite
Difficulty
Normal
Time
20m
Serving
2
It's easy to make a dish, but it's not easy to make a delicious dish. Not only does it have a good color, flavor, and flavor, but the most important thing is to make a dish with heart. Only dishes that give emotions will be more attractive. This exotic curry pea beef rice with strong aromatic curry and delicious glossy soy sauce, perfectly combined with peas and beef, will give you a different taste bud experience?
The hot weather in summer not only reduces appetite, but also makes food easy to spoil and breed bacteria. Adding spices to food can not only increase the color and flavor of the food, but also promote the secretion of gastric acid, which greatly increases the appetite, and at the same time it can keep the food longer. This is the charm of curry. Coupled with peas for beauty and beauty, they are especially suitable for summer consumption!
Curry: It is a sauce made from a variety of spices. It is commonly found in Southeast Asian cuisines such as Indian, Thai and Japanese. It is usually eaten with meat and rice. India can be said to be the originator of curry. The authentic Indian curry is blended with spices such as cloves, cumin seeds, coriander seeds, mustard seeds, turmeric powder and chili peppers. Due to the heavy ingredients, it uses less coconut milk to reduce the spiciness. , So the authentic Indian curry is strong and full-bodied.
Pea: A spring-sown annual or autumn-sown climbing herb, named for its stalk climbing ability. The round body is also called honey bean or honey bean. The flat body has many other names, also known as green bean, small cold bean, Huaidou, Madou, green adzuki bean, Liudou, etc., peas are sweet in taste, flat in nature, return to the spleen and stomach meridian, and have nutritional value such as reconciling the spleen and stomach, antibacterial and anti-inflammatory, regulating skin and health, anti-cancer and anti-cancer. "
The hot weather in summer not only reduces appetite, but also makes food easy to spoil and breed bacteria. Adding spices to food can not only increase the color and flavor of the food, but also promote the secretion of gastric acid, which greatly increases the appetite, and at the same time it can keep the food longer. This is the charm of curry. Coupled with peas for beauty and beauty, they are especially suitable for summer consumption!
Curry: It is a sauce made from a variety of spices. It is commonly found in Southeast Asian cuisines such as Indian, Thai and Japanese. It is usually eaten with meat and rice. India can be said to be the originator of curry. The authentic Indian curry is blended with spices such as cloves, cumin seeds, coriander seeds, mustard seeds, turmeric powder and chili peppers. Due to the heavy ingredients, it uses less coconut milk to reduce the spiciness. , So the authentic Indian curry is strong and full-bodied.
Pea: A spring-sown annual or autumn-sown climbing herb, named for its stalk climbing ability. The round body is also called honey bean or honey bean. The flat body has many other names, also known as green bean, small cold bean, Huaidou, Madou, green adzuki bean, Liudou, etc., peas are sweet in taste, flat in nature, return to the spleen and stomach meridian, and have nutritional value such as reconciling the spleen and stomach, antibacterial and anti-inflammatory, regulating skin and health, anti-cancer and anti-cancer. "
