Shiitake Mushroom Beef Rice
1.
1. Choose the meat, I use the beef tenderloin from Youkang Beef, and the beef tenderloin is cut into small pieces
2.
Remove the stems and cut the shiitake mushrooms into chunks;
3.
Carrots are finely chopped; ginger is finely chopped;
4.
Put the oil in the pot to heat, add the ginger and beef and stir-fry. Fry the beef slices in the pot until the color changes. Add some cooking wine to the mushrooms. After frying the aroma, add a little water, and then season with cooking wine, soy sauce, and salt. Heat the oil again, pour in rice and carrots and stir-fry, add soy sauce and salt to taste, and the saltiness is moderate
5.
Shiitake beef and rice served separately
6.
5. At the end, you can enjoy the delicious food.
Tips:
According to personal preference, you can put some other vegetables