1. The ingredients are shown in the picture.
2. Soak the dried silk in clean water for three minutes, then wash it several times and drain it for later use.
3. The ingredients are cut as shown.
4. Shred the lean meat.
5. Put a little cooking wine, a little soy sauce and 1 spoon of starch.
6. Mix well and marinate for 5 minutes.
7. Pour the right amount of cooking oil into the hot pot.
8. Add the shredded pork to the oil.
9. Stir fry until the shredded pork changes color.
10. Add minced ginger and garlic and stir fry for 10 seconds.
11. Add the dried shreds and stir fry for half a minute.
12. Add the shredded bell pepper and stir fry for half a minute.
13. Put a pinch of salt and stir fry for half a minute.
14. Add the shallots.
15. Stir-fry evenly.
16. Take out the pan and serve.
