1. Fresh yellow croaker boneless
2. Add sesame oil, salt, green onion, wine and stir well and put it in the refrigerator for half an hour
3. Add the egg yolk and mix well
4. Get a piece of tofu skin (available at the vegetable market)
5. Dip your hands in water and pat the tofu skin evenly to remove the wrinkles around it
6. Add the marinated yellow croaker meat
7. Roll up slowly, taking care not to leave any gaps as much as possible
8. Coat egg yolk on the side to make the tofu skin stick firmly
9. Roll up and put away, continue to the next one
10. Cut into 3-4cm long fish pieces
11. Fry in the frying pan until golden brown
12. Fry it again, the fragrant bell is finished
Tips:If you can't finish it all at once, you can save a portion of it until it is frozen after the first frying, so that you can eat it next time.
