1. The yellow croaker is very fresh, washed and scaled, and the viscera is removed and washed repeatedly.
2. Cut the fish body evenly with a diagonal knife to taste.
3. Add appropriate amount of oil, aniseed, pepper, and cinnamon to the pot and fry until fragrant.
4. Add the right amount of rock sugar and a little soy sauce to the oil pan with the scum.
5. Add appropriate amount of boiling water to boil, add yellow croaker and cook.
6. Continue to pour the soup into the fish body to make it taste, add ginger, salt and stew the soup to thicken. Add the chopped green onion and garlic (continue to burn to thicken and color) and take it out of the pot.
7. Take out the finished braised yellow croaker with tender meat and delicious taste.
