Scallion Roasted Tangerine Peel Small Yellow Croaker
1.
Wash the fish with two diagonal knives on the back, add cooking wine, salt, pepper, and ginger to evenly spread the fish body, wrap it in plastic wrap and marinate in the refrigerator for about two hours, and turn it over in the middle.
2.
Dice the chili, take an empty bowl, add 1 teaspoon salt, 1/2 teaspoon monosodium glutamate, 3 tablespoons soy sauce, 1 teaspoon oyster sauce, 10g rock sugar, 1 tablespoon sesame oil, 160ml warm water and stir for a few times, let the salt and sesame oil Wait for the boiling, add 25g Yanjin dried tangerine peel and chili diced. Set aside for later use.
3.
Take 3 small kumquats and cut each into four small pieces, and remove the core inside. Cut the garlic sprouts into 5-6cm long pieces, smash the garlic and chop the ginger into small pieces, and set aside.
4.
Put the marinated yellow croaker in the pan and heat the oil, and fry the yellow croaker until both sides are slightly browned.
5.
When the small yellow croaker is fried, add the garlic sprouts, minced garlic, and ginger to fry until fragrant.
6.
Then pour in the adjusted sauce, put in the cut small kumquats, boil it on high heat, turn to medium heat and slowly collect the juice.
7.
When the soup is almost collected, you can start the pot and serve it on the plate.
8.
Cut the remaining 1 small kumquat into petals, don't cut the bottom. Put some garlic shreds and carrot shreds on it~~~
Tips:
❤ The small yellow croaker does not need to dry the starch, so that the fried fish skin will be more crispy and not easy to burn. The small yellow croaker must be fresh, the stale small yellow croaker tends to peel off and stick to the pan when it is fried.
❤ Choose small yellow croakers to be the same size as possible, so that they will be more evenly fried.
❤ The tangerine peel is best to pick salt water. This type of tangerine peel has a better taste, and it also has a sweet taste, which can reduce the amount of rock sugar. If you use dried tangerine peel, the taste will be a bit bitter.
❤ The amount of seasoning above can be adjusted appropriately according to personal taste and the amount of fish.
