Name: Yellow Croaker Simmered Noodles
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Chilled Yellow Croaker; Some Potherb mustard; 2 people noodles; Some salt; Some pepper; Some starch; Some Egg white; Some shallot; Some ginger; Some Cooking Wine; Some Vegetable oil

Yellow Croaker Simmered Noodles

by Xiaoyao 0209

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Yellow croaker is rich in protein, minerals and vitamins, which has a good tonic effect on the human body. For weak physique and middle-aged and elderly people, eating yellow croaker will receive a good therapeutic effect; (Pick Liang Qiongbai)
Yellow croaker is rich in trace element selenium, which can remove free radicals produced by human metabolism, delay aging, and has the effect of preventing and treating various cancers.
There are also many ways to eat yellow croaker, braised in brown sauce; braised in dry; salted and peppered; steamed, etc., it's up to you to choose.
Today's yellow croaker simmered noodles are salty and fragrant. It is a nutritious breakfast. "

Yellow Croaker Simmered Noodles

1. Scrape the yellow croaker, wash it, remove the internal organs, and cut into pieces. Wash and finely chop the potherb mustard. Wash green onion and cut into knots, wash and cut ginger.

2. Marinate with egg white, salt and starch for a while.

3. Put an appropriate amount of oil in the wok to heat up, fry the ginger and green onions until fragrant, add the fish bones with the meat removed and fry them to get a fragrant flavor

4. Pour in cooking wine, pepper and water and cook for more than ten minutes

5. Remove all the ingredients in the pot and discard, leave the soup, add the potherb mustard and the fish cubes and cook until the fish is cooked.

6. Boil the water in a boiling pot, boil the noodles a little, remove them and put them in the cooked fish soup, cook on low heat until the noodles are cooked and soft.

7. Finished product

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