Homemade Dried Yellow Croaker
by Cold water duckweed
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Wash the iced yellow croaker, cut the front and back, put green onion and ginger in the belly, soak in soy sauce, cooking wine, green onion and ginger, and salt for two hours. Marinated yellow croaker
2. Marinated fish, spread a little dry flour on the front and back, and deep fry
3. Fried on both sides until browned, put it in a bowl and set aside
4. Chop the tempeh in advance, dice carrots and mushrooms, put the tempeh in a frying pan and fry until fragrant
5. Put diced mushrooms and diced carrots
6. Add green onion, ginger and garlic
7. Pour all the sauces for the fish, add sugar and vinegar
8. Put a little water, add Pixian watercress and stir fry until fragrant, add the fried yellow croaker, and cook the front and back for a few minutes.
9. Finished picture
Tips:Because yellow croaker may be fishy, it is recommended to marinate it before frying.
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