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Yellow-free Eggs (flowered Mushroom and Scallop Eggs)
by Dance of wolf
Favorite
Difficulty
Easy
Time
1h
Serving
2
In Changsha, I was fortunate enough to taste the "Mushroom Scallop Eggs" at "Caijiacai" in Changsha. When the soft and creamy yolkless eggs slipped into the mouth, my feeling was that "the soul came out of the body". There is nothing but Xianxiang.
There is a kind of delicacy that can make you remember it. If it is unforgettable, it is "Hua Mushroom and Scallop without Yolk". I feel that way anyway.
Shanzhai is popular now, for the delicious yolkless eggs in my heart, I also copy one. After thinking about it for a long time, I didn't know how the master filled the egg whites into the eggshells. I happened to see the egg yolk separator and got an idea. "
There is a kind of delicacy that can make you remember it. If it is unforgettable, it is "Hua Mushroom and Scallop without Yolk". I feel that way anyway.
Shanzhai is popular now, for the delicious yolkless eggs in my heart, I also copy one. After thinking about it for a long time, I didn't know how the master filled the egg whites into the eggshells. I happened to see the egg yolk separator and got an idea. "
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