Yellow Lading Fresh Mushroom Soup
1.
Buy the yellow latin and take care of it, remove the cheeks and belly, wash and drain the blood
2.
Preparation materials: ginger, chives, mushrooms
3.
Trimushrooms cut into small pieces
4.
Pour a small amount of vegetable oil in the pot, add sliced ginger and stir fry until fragrant
5.
Add the yellow latin and fry for a while
6.
Put in water or stock, add mushrooms
7.
Cover and simmer over medium heat for about 10 minutes
8.
After 10 minutes, open the lid, add the right amount of salt and pepper, and a pot of fragrant fish soup is ready
9.
Sprinkle with chives when you eat
Tips:
Be careful when handling yellow latin. It has big thorns on the head and it will be easy to pierce your hands. It is best to ask the seller to help take care of it. It is best to take it back and clean it.