Yellow Mushroom Potato Chips

Name: Yellow Mushroom Potato Chips
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Yellow Mushroom (Dry); 250g potato; 75g Tenderloin; 50g Garlic sprouts; 15g Cooking oil; 10g Soy sauce; Some salt; Some Shimizu

by Hua Qing Rouyi

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

This is a relatively authentic northeastern dish. The yellow mushroom cap is bright yellow and oily. It contains 17 kinds of amino acids, protein, carbohydrates, minerals, vitamins and other nutrients. It has both edible value and medicinal value of nourishing and strengthening the body. , In the Northeast, regardless of whether it is a large or small catering hotel, the rate of serving this dish is very high!

Ingredients

Yellow Mushroom Potato Chips

1. Remove the roots of dried yellow mushrooms;

2. Soak the yellow mushrooms in water for about 1.5 hours to make them soft;

3. Peel the potatoes and clean them;

4. Slice the potatoes, slice the pork loin, and cut the garlic sprouts into sections;

5. Clean the soaked yellow mushrooms and drain the water;

6. Put cooking oil in the pot;

7. Put the tenderloin slices in a pot and stir fry to change color;

8. Add the yellow mushrooms and stir-fry for 3 minutes;

9. Add potato chips and continue to fry for 2 minutes;

10. Add light soy sauce, salt and water, stir-fry evenly, reduce heat and simmer for 6-7 minutes;

11. After the soup in the pot is basically confiscated, add the garlic sprouts, stir fry evenly and turn off the heat;

12. The flexibility of the yellow mushroom matches the softness of the potatoes, it is delicious.

Tips:
1. Don't choose too big dried yellow mushrooms, small ones have better taste;
2. The soaking time of yellow mushrooms must be in place, and soak in cold water, so that the soaked yellow mushrooms will be flexible.

Comments

Sign in to comment

Similar recipes

Stupid Chicken Stewed with Mushrooms

Stupid Chicken, Yellow Mushroom (dry), Soy Sauce