Stupid Chicken Stewed with Mushrooms
1.
Soak the dried yellow mushrooms in water (I soaked it for more than 1 hour), and wash off the dust on the hair (the dust will definitely fall on it when drying, so the dust will be washed away so as not to affect the taste).
2.
Because it was eaten by three people and there were other dishes, so we first stewed half a stupid chicken and unloaded the stupid chicken into lumps.
3.
Use cooking wine, light soy sauce, green onion and ginger to make the stupid chicken taste good, about 15 minutes. During this time, you can prepare other ingredients to save time.
4.
After the yellow mushrooms are cleaned, remove the controlled dry water for later use.
5.
Heat oil in a pan, add green onion and white ginger slices and sauté.
6.
Add the delicious chicken nuggets and stir fry until the surface of the muscles changes color.
7.
Put in the yellow mushrooms and continue to stir fry. At this time, the yellow mushrooms will release some moisture. It doesn't matter, because water is also added later.
8.
Add the right amount of water to the chicken and mushrooms, add the right amount of salt and millet pepper, cover the pot, bring the soup to a boil on high heat, then turn to low heat and simmer for 30 minutes. Save a little bit of soup at the end, and you're done, and the delicious stupid chicken stewed with yellow mushrooms can be cooked out of the pot.
Tips:
1. The dried mushrooms must be soaked, and then rinsed, otherwise the teeth will affect the taste.
2. Iron pot stew, nutrition is more flavorful.
3. If you like the spicy flavor, you can put two millet peppers like I did. If you don't like it, you can leave it alone, because it's really spicy.