Yellow Peach in Syrup

Name: Yellow Peach in Syrup
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 600g Yellow peach meat; 85g crystal sugar; 45g Cold water

by Far away call

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Canned fruits are full of sweet memories from childhood. Nowadays, although there are more varieties and better taste, the various additives in food keep us away. Homemade zero-added food has become a passion for mothers. The production of yellow peach in syrup is simple, no matter which way it is processed by steaming, boiling or microwave, as long as the strong fruit aroma is fully released in the sweet syrup, it will succeed. "

Ingredients

Yellow Peach in Syrup

1. Peel yellow peaches, preferably harder yellow peaches.

2. Peel the yellow peach and cut into pieces.

3. Add 45 grams of cold water and 85 grams of rock sugar.

4. Wrap it in plastic wrap and poke the hole with a toothpick. Add water to the steamer, put it in the steaming rack, and place the large bowl on the steaming rack.

5. Cover the pot, bring SAIC to a high heat and steam for 20-30 minutes on medium heat. Just turn yellow peaches into orange.

6. Take out a large bowl, remove the plastic wrap, let it cool and store it in an airtight place, refrigerate it overnight, the fruity aroma will be fully released and the taste will be better.

7. Finished picture.

Tips:
1. Wrap it with plastic wrap to prevent water vapor from dripping.
2. Adjust the steaming time according to personal taste.
3. If you add boiled water, the amount of water should be increased accordingly.
4. Homemade food has a short shelf life, so eat it as soon as possible.