Toast Volcano Ice Cream

Toast Volcano Ice Cream

by Mother Maizi

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

1

I recently went to a restaurant and saw a toast volcanic ice cream dessert, but the cream on it did not melt at such a high temperature. If you make your own baking, you must know what kind of cream this cream is! There was just a piece of toast left at home on the weekend and the leftover corner of the sandwich made for breakfast yesterday. Then make your own volcano!

Ingredients

Toast Volcano Ice Cream

1. Homemade toast and leftover leftovers, my toast is very thick, if it is sliced toast bought outside, it takes 2-3 slices

Toast Volcano Ice Cream recipe

2. Cut the toast into small squares, with small corners

Toast Volcano Ice Cream recipe

3. Arrange the sliced toast pieces into the baking tray and put them in the oven at 180 degrees and bake for 10 minutes

Toast Volcano Ice Cream recipe

4. Preparation materials: raspberry jam, frozen raspberry powder, fruit cut into small pieces

Toast Volcano Ice Cream recipe

5. Take a pot and add whipped cream and sugar to beat

Toast Volcano Ice Cream recipe

6. Just whip the whipped cream until it's a bit textured, because it won't flow if it's too hard

Toast Volcano Ice Cream recipe

7. Stack the roasted toast pieces into a volcanic shape, use the whole piece on the outside, and put small corners in the middle

Toast Volcano Ice Cream recipe

8. Dig an ice cream in advance and put it on top

Toast Volcano Ice Cream recipe

9. Drizzle the whipped cream on the toast

Toast Volcano Ice Cream recipe

10. Squeeze some raspberry jam on the cream

Toast Volcano Ice Cream recipe

11. Put small pieces of fruit on it

Toast Volcano Ice Cream recipe

12. Finally, sprinkle the frozen raspberry powder, and the toast volcano ice cream is completed

Toast Volcano Ice Cream recipe

Tips:

1. Adjust the fruit varieties by yourself, what do I have at home?
2. Don't whip the whipped cream too hard, otherwise it won't flow down!

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