Toast volcano ice cream

Toast volcano ice cream

I recently went to a restaurant and saw a toast volcanic ice cream dessert, but the cream on it did not melt at such a high temperature. If you make your own baking, you must know what kind of cream this cream is! There was just a piece of toast left at home on the weekend and the leftover corner of the sandwich made for breakfast yesterday. Then make your own volcano!

Difficulty

Easy

Time

10m

Serving

1

by Mother Maizi

5.0 (1)

Ingredients

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How to make it (Toast volcano ice cream)

1. Homemade toast and leftover leftovers, my toast is very thick, if it is sliced toast bought outside, it takes 2-3 slices
Toast volcano ice cream recipe
2. Cut the toast into small squares, with small corners
Toast volcano ice cream recipe
3. Arrange the sliced toast pieces into the baking tray and put them in the oven at 180 degrees and bake for 10 minutes
Toast volcano ice cream recipe
4. Preparation materials: raspberry jam, frozen raspberry powder, fruit cut into small pieces
Toast volcano ice cream recipe
5. Take a pot and add whipped cream and sugar to beat
Toast volcano ice cream recipe
6. Just whip the whipped cream until it's a bit textured, because it won't flow if it's too hard
Toast volcano ice cream recipe
7. Stack the roasted toast pieces into a volcanic shape, use the whole piece on the outside, and put small corners in the middle
Toast volcano ice cream recipe
8. Dig an ice cream in advance and put it on top
Toast volcano ice cream recipe
9. Drizzle the whipped cream on the toast
Toast volcano ice cream recipe
10. Squeeze some raspberry jam on the cream
Toast volcano ice cream recipe
11. Put small pieces of fruit on it
Toast volcano ice cream recipe
12. Finally, sprinkle the frozen raspberry powder, and the toast volcano ice cream is completed
Toast volcano ice cream recipe
Tips:

1. Adjust the fruit varieties by yourself, what do I have at home?
2. Don't whip the whipped cream too hard, otherwise it won't flow down!


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