Barbie Cake

by Dongdong Stomach

4.7 (1)
Favorite
1

Difficulty

Easy

Time

2h

Serving

2

Today’s birthday Miss Zeng is a kindergarten teacher, my son’s four-year kindergarten teacher, and my husband’s more than ten-year colleague and best friend. She loves beauty, so I want to give her an unexpected surprise on her birthday today. ! "

Barbie Cake

1. Prepare a hollow mold and a Cuckoo Hoff mold, which are empty in the middle, so that Barbie can stand, and there is no need to cut the empty.

2. The Barbie doll is cleaned and wrapped with plastic wrap to avoid contact with the cake body, so it is hygienic.

3. Rub the mold with butter and put it in the refrigerator for easy demoulding.

4. Separate egg whites from egg whites.

5. Add milk, salad oil, and a spoonful of honey to the nest and stir evenly. Sift in low-gluten flour and stir evenly.

6. Add egg yolks in portions, and add another one after each addition

7. The egg whites are added three times with granulated sugar and beaten to 90% of the hair, forming a chicken tail.

8. Add 1/3 of the egg whites to the egg yolk paste evenly, then pour the mixture back into the egg whites evenly.

9. Stir well cake batter

10. Pour the cake batter into the mold separately, and pour the extra cake on a 6-inch cake mold and bake them in case they are ready for use.

11. Preheat the oven at 160 degrees and bake for 50 minutes.

12. Cake after cooling

13. The Cuckoo Hoff cake was unmolded, but it didn't take off very well.

14. Hollow mold out of the cake

15. Prepare cake knife, flower mouth, piping bag, turntable, Barbie doll

16. Yellow peach meat diced

17. Cut the hollow cake into 2 in the middle

18. Squeeze a layer of cream on the surface, add yellow peach diced

19. Smooth with cream

20. Add the other half

21. Cut the Cuckoo Hof cake in half and divide it in half. Add the yellow peach meat to make the fruit filling.

22. The hollow cake is at the bottom, and the cuckoo hoof cake is on top, just forming a skirt shape.

23. Put the Barbie doll in the empty space in the middle, repair the edges, and stuff the extra cake pieces tightly where Barbie is standing.

24. Put it in the refrigerator and let the cream be whipped before decorating.

25. Spread the cream over ice cubes for better results.

26. Spread the whipped cream on the bottom of the cake and smooth it out. In fact, it doesn't work well, and it will be decorated later.

27. Decorate the skirt, use a spatula to smear the cream on the upper body of the skirt.

28. Frame the pattern with medium-sized leaves, then dot the flowers in the middle round mouth, decorate with silver beads in the middle, and frame the waist with small leaves. A round mouth is used to squeeze out the shape of the neck joint on the neck, and a necklace is made of silver beads.

29. The Barbie doll cake was finally produced by my technique, and it was praised by everyone!

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