#柏翠大赛#yellow Peach Egg Tart

Name: #柏翠大赛#yellow Peach Egg Tart
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 90g Light cream; 75g milk; 50g Sugar; 3 pcs yolk; 10g Low powder; 15 Egg tart wrapper; Some Yellow peach meat

by Rui Miao

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

The yellow peach egg tart is here, so let's do it! "

Ingredients

#柏翠大赛#yellow Peach Egg Tart

1. Put the milk, whipped cream and sugar in a pot and heat slightly until melted, and stir well. Add egg yolks.

2. Add low powder, mix well, and sieve twice.

3. When the custard crust is ready, put the cut yellow peaches in a few pieces. Put each tart crust away. Pour the sifted egg tart liquid on the baking tray and fill it up. Put it in a 180 degree preheated oven and bake for 30 minutes if there are burnt spots on the surface!