[yiru's Private Health Staple Food] Zucchini and Egg Steamed Dumplings

[yiru's Private Health Staple Food] Zucchini and Egg Steamed Dumplings

by Green angel

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Steamed dumplings are one of the favorite pasta dishes for breakfast or lunch. In the north, people with many fillings like zucchini and eggs like it. I remember that when I was a child, my mother would make steamed dumplings with squash in summer or in autumn. The thin skin was big and the stuffing was so delicious. When I was older, the stuffing I made most of steamed dumplings was zucchini or squash. Steamed dumplings. No, my friend gave me some colorful zucchini. I like to make eggs with these colorful colors and made this delicious and nutritious [Zucchini and Egg Steamed Dumplings]. With a bowl of purple rice porridge, it is a good breakfast. It tastes really delicious. If you like it, you might as well give it a try! "

Ingredients

[yiru's Private Health Staple Food] Zucchini and Egg Steamed Dumplings

1. Steamed dumplings with zucchini and egg hot noodles.

[yiru's Private Health Staple Food] Zucchini and Egg Steamed Dumplings recipe

2. Use half-boiled water to blanch the flour and form a soft and hard dough and let it wake up for 20 minutes.

[yiru's Private Health Staple Food] Zucchini and Egg Steamed Dumplings recipe

3. Then heat the pan with cold oil in the wok, warm the oil, add the eggs and let cool for later use.

[yiru's Private Health Staple Food] Zucchini and Egg Steamed Dumplings recipe

4. Then rub the zucchini into silk.

[yiru's Private Health Staple Food] Zucchini and Egg Steamed Dumplings recipe

5. Then chop some chopped green onion and ginger.

[yiru's Private Health Staple Food] Zucchini and Egg Steamed Dumplings recipe

6. Add some salt to the zucchini and marinate it for a while, then remove the moisture.

[yiru's Private Health Staple Food] Zucchini and Egg Steamed Dumplings recipe

7. Then add in the chilled eggs.

[yiru's Private Health Staple Food] Zucchini and Egg Steamed Dumplings recipe

8. After stirring, add oyster sauce and appropriate amount of salt to adjust the taste.

[yiru's Private Health Staple Food] Zucchini and Egg Steamed Dumplings recipe

9. Then sprinkle with chopped green onion and minced ginger.

[yiru's Private Health Staple Food] Zucchini and Egg Steamed Dumplings recipe

10. Then stir evenly and it becomes the zucchini and egg filling.

[yiru's Private Health Staple Food] Zucchini and Egg Steamed Dumplings recipe

11. Then knead the noodles repeatedly, cut them into a uniform agent, and flatten them.

[yiru's Private Health Staple Food] Zucchini and Egg Steamed Dumplings recipe

12. Then roll it into dumpling wrappers.

[yiru's Private Health Staple Food] Zucchini and Egg Steamed Dumplings recipe

13. Then put stuffing on the skin.

[yiru's Private Health Staple Food] Zucchini and Egg Steamed Dumplings recipe

14. Make dumplings and put them in a steamer.

[yiru's Private Health Staple Food] Zucchini and Egg Steamed Dumplings recipe

15. Then steam in a pot on cold water, 10 minutes after boiling, turn off the fire for 2 minutes.

[yiru's Private Health Staple Food] Zucchini and Egg Steamed Dumplings recipe

Tips:

1. Zucchini is also called horned gourd. It is generally a light green variety. Mine is colored zucchini, and they are all the same.



2. The hot water can not be opened, otherwise it will be too soft.



3. Don't put soy sauce in zucchini, just put a little light soy sauce or oyster sauce.



4. Zucchini is better matched with pepper powder and pepper, which tastes more fragrant. Of course, you can season it as you like.

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