Yogurt Cheese Raspberry Ice Cream

Name: Yogurt Cheese Raspberry Ice Cream
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 110g Homemade thick yogurt; 110g Cream cheese; 9 pcs Raspberry; 30g Caster sugar

by meggy dancing apple

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

The self-made yogurt ice cream has the right sourness and sweetness, refreshing, thick, but not greasy at all. Especially the raspberry, not only added a little purple, but also gave the ice cream a fruity fragrance. Suddenly bit into the raspberry particles, the sour and sweetness gave the ice cream a lively feeling. The ice cream I made by myself uses so few materials. There is no glaze or layering. The sweetness and sourness are thicker than Haagen-Dazs, and the price is very cheap. "

Ingredients

Yogurt Cheese Raspberry Ice Cream

1. All the materials are ready, the ice cream mold is also ready, and the small stick is inserted into the mold.

Yogurt Cheese Raspberry Ice Cream recipe

2. Put the softened cream cheese at room temperature into a large bowl, pour in caster sugar, and beat into a smooth shape with an electric whisk.

3. Pour the homemade sugar-free plain yogurt into the cream cheese and mix it evenly with an electric whisk.

4. Pour the raspberry into the cheese yogurt syrup, the amount can be adjusted as you like, or it can be replaced with other soft fruits.

5. Crush the berries with a spatula, the juice is mixed with the cheese yogurt syrup, it has a slight purple-red color, and the fruit particles can keep some intact.

6. Use a small spoon to scoop the cheese, yogurt and berry pulp into the ice cream mold, 10 minutes full, put it in the refrigerator and freeze for several hours, until it is completely set, it can be demoulded for consumption.

7. Yogurt cheese raspberry ice cream, sweet and sour and relieve heat!

Tips:
1. The homemade original thick yogurt I used has no sugar in it. I put 30 grams of fine sugar in the ice cream syrup to feel moderately sweet and sour; if you use commercially available plain yogurt, you can reduce the sugar appropriately; in addition, the commercially available one Yogurt is relatively thin, and the ratio of cream cheese should be adjusted;
2. Fruits can be replaced with all kinds of fruits you like.