Name: Yogurt Cheese Pie
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g butter; 30g Powdered sugar; 30g Whole egg liquid; 170g Low-gluten flour; 125g Homemade thick yogurt; 1 egg; Some Crispy sausage; Some Broccoli; Some carrot; Some Mozzarella cheese; Some salt; Some Crushed black pepper

Yogurt Cheese Pie

by Moon Swallow

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

The desserts I made this month were all high-sugar and high-calorie desserts. I was a little tired of eating it. The daughter is in the growth and development period, but she is an out-and-out carnivore, and she hardly wants to eat vegetables. In order to trick her into eating more vegetables, I added a lot of crispy sausage to the filling and also added some broccoli and carrots. In order to reduce calories, whipped cream was not added, but homemade yogurt was used instead. Considering that she likes the taste of black pepper, she adds an appropriate amount of crushed black pepper. In this way, a delicious yogurt cheese pie was born. The pie crust is as crisp as a cookie, and has a little bit of sweetness, combined with the slightly salty filling, lightly bite, the taste is incredible. "

Yogurt Cheese Pie

1. Prepare the pie ingredients.

2. Cut the butter into small pieces to fully soften it.

3. Add powdered sugar and beat until the color becomes lighter and the volume swells slightly.

4. Add the whole egg liquid and continue to beat evenly.

5. Sift in low-gluten flour.

6. Mix well with a spatula

7. Knead it into a dough with your hands, wrap it in plastic wrap and put it in the refrigerator for at least 1 hour.

8. Take out the refrigerated dough and roll it out into a piece larger than the mold.

9. Put the dough into the mold, arrange it by hand, and fit the mold completely, and use a fork to make some holes in the bottom of the extra side last year.

10. Put tin foil or baking paper on it and cover it with soybeans or heavy stones.

11. Put it into the preheated oven and bake at 180 degrees for 10 minutes.

12. While the pie crust is baking, prepare the filling materials.

13. Pour a little olive oil in the pan, first add the chopped carrots and fry until soft, then add the chopped crispy sausage, appropriate amount of salt and chopped black pepper, and stir well. Add blanched broccoli and mix.