1. Prepare all materials and tools
2. Dig the yogurt into the bowl (I made my own unsweetened yogurt that is thicker)
3. Sift and add milk powder and cornstarch
4. And mix well with a spatula
5. Add a few drops of lemon juice to the protein liquid and stir at low speed until there are fish-eye bubbles, then add fine sugar and continue to stir at low speed.
6. When it is sent to a rigid state, just lift the whisk of the whisk to have a little short sharp corner!
7. Pour the yogurt milk powder mixture into the whipped egg whites
8. And use a spatula to mix evenly, be careful not to over-mix to avoid defoaming.
9. After mixing, put it into a piping bag and squeeze it on a baking sheet lined with greased paper.
10. Put it in the middle of the preheated oven and heat it up and down at 100 degrees for 60 minutes!
11. Dangdangdang, you can eat it when it's baked!
12. Finished picture
13. Finished picture
Tips:1. It is best to use infant milk powder for milk powder. Adult milk powder is easy to defoam.
2. If you buy yogurt from outside, buy the kind that is very thick and not liquid.
3. The temperature and time should be based on your own oven. If you still can't take it off after baking, it means that the baking time is not enough.
