Yogurt Cupcakes

Name: Yogurt Cupcakes
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 protein; Some White sugar; A few drops White vinegar; 3g corn starch; 2 yolk; 40g Low powder; 35g Thick yogurt; 20g Salad oil; Some Light cream

by Big bag

4.9 (1)

Favorite

Difficulty

Hard

Time

15m

Serving

After tossing the cake, the sun also set, so I had to take a photo on the back balcony. Making a pastry is really not easy and cumbersome, and I have to wash a bunch of tools after finishing it.

But West Point makes a sense of accomplishment, isn't it?

After finishing it, I feel that Christmas is almost here!

I made two eggs, no more, no less, just right, six small paper cups. It should be called a paper nursery. Don’t make too much at a time, just eat enough for two days. Aren’t we good at making cakes?

Decorating flowers for my son, winter? The northeast is very cold, and it is forgivable to increase the heat occasionally! "

Ingredients

2 Protein
Some White Sugar

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A few drops White Vinegar
3g Corn Starch
2 Yolk
40g Low Powder
35g Thick Yogurt
20g Salad Oil
Some Light Cream

Yogurt Cupcakes

1. 1 Pour the salad oil and yogurt

2. 2 Stir until the oil and water are mixed

3. 3 Use a whisk to beat the egg yolks, and then add another to beat evenly

4. Sift in the flour twice in 4 parts

5. 5 Stir in one direction with a rubber spatula, it’s fine if there is no dry flour

6. 6 Put a few drops of white vinegar and cornstarch in the egg white.

7. 7. Beat the egg whites at a low speed, add a third of the white sugar and continue to beat.

8. 8 The egg white becomes white and delicate. Put one-third of white sugar into it, and then add the last one-third of white sugar.

9. 9 When the egg whites are too dry and foamy, the electric egg beater is lifted and a small hook appears. Preheat the oven

10. 10Take the fist-sized egg whites and put them in the egg yolk paste, cut and mix evenly.

11. 11 Repeat the previous step, and finally pour the egg yolk paste into the egg white paste, cut and mix evenly, pay attention to pick up and cut and mix.

12. 12 Put the paper tray into the mold, pour the cake batter, and shake it.

13. 13. In the upper and middle layer of the 160 degree oven, bake for 13 minutes.

14. 14. Add whipped cream and whip with white sugar. After the cake cools, put it into a piping bag and squeeze it on. Can be decorated with sugar beads.

Tips:
The addition of white vinegar and corn starch to the egg white is equivalent to the effect of tartar powder, making the egg white difficult to defoam.