Yogurt Fruit Salad

Name: Yogurt Fruit Salad
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Dark Chocolate Coin; Some Homemade yogurt; Some Kiwi; Some Dragon fruit; 15g butter

by Wanshanhong

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Yogurt fruit salad is a delicacy that has been popular among Chinese people since the popularity of western food. Yogurt salad should actually be a combination of Chinese and Western styles. It is a combination of yogurt and fruit. The nutrition and health are also in line with the taste of Chinese people. Yogurt fruit salad is also popular for a long time. Ah, today there must be a difference in the new cooking of old dishes. The yogurt made by yourself is naturally not a big difference, but today’s difference lies in the container, the chocolate cup that can be eaten directly, and you can make it yourself. The edible cups are filled with yogurt and fruit salad. While tasting the salad, bite into a chocolate cup. The rich chocolate flavor is incorporated into the salad, which is really a treat.”

Ingredients

Yogurt Fruit Salad

1. Put the chocolate coins and butter in a glass bowl

2. Melt into chocolate paste in water

3. Spread the chocolate paste evenly on the baking grease paper with a spatula, and spread it into a circle.

4. Then carefully put it into a clean and dry bowl, organize the shape, and put it in the refrigerator for more than 2 hours

5. Then take out and carefully remove the greased paper. You can also use plastic wrap to make a bowl shape. I made two shapes separately.

6. Cut the kiwi fruit into cubes, dig out the flesh of the dragon fruit, leave the shell to make a cup (my husband doesn’t like chocolate, so I will use this to make a cup for him)

7. Put the diced fruit in the cup

8. Then add homemade yogurt,

9. Put a little fruit diced on top to decorate, you can enjoy this mixed yogurt fruit chocolate cup

Tips:
I use black coins with 70% cocoa butter. If you don’t like the dark chocolate, you can change it to other ones, such as Dove’s milk chocolate, and just melt it directly without adding butter.