Chocolate Yogurt Sauce with Mango

Name: Chocolate Yogurt Sauce with Mango
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Mango; 45g White chocolate; 150ml Unsweetened yogurt; 20g Honey almonds

by Xiaojun_Joanne

5.0 (1)

Favorite

3

Difficulty

Easy

Time

5m

Serving

2

This is a refreshing, layered dessert, with the tenderness and sweetness of mango, a rich creamy sauce and crispy nuts. It is perfect for serving on a sunny afternoon.

Ingredients

Chocolate Yogurt Sauce with Mango

1. Cut the white chocolate into small pieces.

2. Cut almonds into small pieces.

3. Cut the mango into the shape you like and refrigerate for later use.

4. Fill a large bowl with yogurt.

5. The white chocolate melts in water.

6. Put the white chocolate into the yogurt, stir well, and sieve.

7. Put the mangoes in a container, drizzle with chocolate yogurt sauce, and sprinkle with almonds.

Tips:
1 In order to cut better, you can use a planer to peel off the mango skin first.
2 Almonds can be replaced with your favorite nuts.
3 Because white chocolate itself is relatively sweet, sugar-free yogurt is recommended.