1. Cut the white chocolate into small pieces.
2. Cut almonds into small pieces.
3. Cut the mango into the shape you like and refrigerate for later use.
4. Fill a large bowl with yogurt.
5. The white chocolate melts in water.
6. Put the white chocolate into the yogurt, stir well, and sieve.
7. Put the mangoes in a container, drizzle with chocolate yogurt sauce, and sprinkle with almonds.
Tips:1 In order to cut better, you can use a planer to peel off the mango skin first.
2 Almonds can be replaced with your favorite nuts.
3 Because white chocolate itself is relatively sweet, sugar-free yogurt is recommended.
