Yogurt Mango Mousse

Yogurt Mango Mousse

1. After softening 30 grams of butter, put together 80 grams of Oreo cracked biscuits and mix them evenly, and then put them in a 6-inch mold to make it firmer. Put a layer of tin foil on the 6-inch mold base, which is convenient Finally demould. Then it needs to be frozen for half an hour to 45 minutes. Slightly glued together to prepare for the mousse paste.

2. Soak 2.5 pieces of gelatin in cold water for about 7 minutes. It can be placed in the refrigerator or left alone.

3. Cut one mango into mango cubes, the smaller the better, 200 grams is enough, set aside.

4. Pour 250 grams of yogurt on a large bowl of noodles, then mix the prepared mango cubes together, stir well, and set aside.

5. The time is almost enough. Take out the gelatin tablets and say that the water is down. At this time, you can add a little milk or mineral water in an appropriate amount. Stir it into water through hot water.

6. Finally, stir the custard water with the yogurt mango paste. This step is very important. It depends on the success or not. You need to use a manual whisk to stir while slowly pour the custard water into the yogurt mango paste. Use a whisk to stir quickly on the middle side until smooth. Pour the mixed mousse into a 6-inch mold and put it in the refrigerator for about an hour and a half. After the mousse cake is formed and fixed, the mirror can be poured in. Forget to take a picture at this step.

7. The last is the mirror. I used two packs of this QQ candy. Then I added 50 grams of boiled water and stirred with hot water. This would be faster. Stir it into water. When the mirror is cooler, add a passion fruit and pour it into a 6-inch mold to make the mirror. Then put it in the refrigerator and refrigerate for 2 hours before it can be baked.