Yogurt Strawberry Mousse

Yogurt Strawberry Mousse

by Zimo (Little Grassroots Family Food)

4.8 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

3

Although I like baking, I usually don't eat desserts such as mousse to keep my figure. Recently, my children and niece have gone home for holidays and made more baking. This mousse is one of my favorite flavors, and it's simple to make, please see if you like:

Ingredients

Yogurt Strawberry Mousse

1. Prepare 3 slices of six-inch chiffon cake

Yogurt Strawberry Mousse recipe

2. Prepare raw materials

Yogurt Strawberry Mousse recipe

3. Take 100 grams of yogurt (refrigerate for at least half an hour in advance) and heat it in water (70 degrees) and add gelatine slices, completely melt it, and stir it from time to time.

Yogurt Strawberry Mousse recipe

4. Add the yogurt to the remaining 150 grams of yogurt and mix it for later use.

Yogurt Strawberry Mousse recipe

5. Wash the strawberries, cut and set aside

Yogurt Strawberry Mousse recipe

6. Add animal whipped cream and fine granulated sugar to 60%, as shown in the picture.

Yogurt Strawberry Mousse recipe

7. Pour the yogurt gelatin solution into the cream, and stir gently with a manual whisk to make the mousse paste.

Yogurt Strawberry Mousse recipe

8. Place it as shown (six-inch mold)

Yogurt Strawberry Mousse recipe

9. As shown in the picture, a layer of mousse paste, strawberry, cake, a total of three layers

Yogurt Strawberry Mousse recipe

10. Smooth the surface, it is best to expose the edge of the mold. Refrigerate in the refrigerator for at least 4 hours

Yogurt Strawberry Mousse recipe

11. Remove from the refrigerator

Yogurt Strawberry Mousse recipe

12. Demoulding (use a hot towel around the side of the mould, you can use a hair dryer) to decorate.

Yogurt Strawberry Mousse recipe

Tips:

One piece of gelatin is 5 grams

Comments

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