Yogurt Strawberry Mousse

Name: Yogurt Strawberry Mousse
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: (6-inch Chiffon) 3 pieces Cake base; 250g Plain yogurt; (Animal) 250g Light cream; 60g Caster sugar; 5 Milk strawberry

by Zimo (Little Grassroots Family Food)

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

Although I like baking, I usually don't eat desserts such as mousse to keep my figure. Recently, my children and niece have gone home for holidays and made more baking. This mousse is one of my favorite flavors, and it's simple to make, please see if you like:

Ingredients

(6-inch Chiffon) 3 pieces Cake Base
250g Plain Yogurt
(Animal) 250g Light Cream
60g Caster Sugar
5 Milk Strawberry

Yogurt Strawberry Mousse

1. Prepare 3 slices of six-inch chiffon cake

2. Prepare raw materials

3. Take 100 grams of yogurt (refrigerate for at least half an hour in advance) and heat it in water (70 degrees) and add gelatine slices, completely melt it, and stir it from time to time.