1. Wash the mushrooms several times and soak in clean water for 1 hour.
2. Soaked mushrooms, remove the roots and set aside.
3. Put the ribs into the pot with cold water, blanch the blood and impurities.
4. Green onion ginger, dried chili, cinnamon, star anise, bay leaf
5. Put the ribs and mushrooms in a pressure cooker, add green onion, ginger, dried chili, cinnamon, star anise, bay leaves, rock sugar, dark soy sauce, light soy sauce, salt, stock, and cook.
6. Transfer to a wok and let the soup thicken.
Tips:*The broth can also be replaced with water, and the broth is more fragrant.
*Mushrooms can be replaced with wild mountain mushrooms such as hazel mill. The Coprinus comatus I used is very fragrant.
*Finally, the soup should not be too dry, the soup with rice is absolutely delicious! !
*You can also put some potatoes, it is also very delicious!
