1. Prepare the ingredients, cut the chicken into pieces, soak the wild mushrooms well, reserve the water for soaking the wild mushrooms for later use, change the onion, ginger, and garlic to a knife
2. Boil the chicken pieces in a pot of cold water, add two slices of ginger and cooking wine
3. Put the star anise and other spices in the spice box for later use
4. Raise the pot and heat oil, fry the chicken nuggets, then add ginger, cooking wine, dry chili soy sauce, color the dark soy sauce, and stir well
5. Stir-fry, add the green onion, rock sugar, seasoning box, and then add the water soaked in wild mountain mushrooms and bring to a boil
6. After the fire is boiled, simmer for about 30 to 40 minutes.
7. Put it out of the pot and serve, and the original wild mushroom stewed chicken is ready.
