Yuxiang Pork

Yuxiang Pork

by Qiuyue0815

4.9 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

A classic dish.
(Baidu) Yuxiang Pork Shredded is a traditional famous dish, named after the fish flavor, it belongs to Sichuan cuisine. "Yuxiang" is homonymous with "Yuxiang", another way is "Yuxiang shredded pork".
The main ingredients are pork and black fungus, and the auxiliary ingredients vary depending on the method, but most of them are carrots, bamboo shoots, and peppers. The pork is sliced and fried with 30% fat and 70% lean. The texture of the shredded pork is fresh and tender. The main ingredient is Sichuan spicy bean paste. The name of the dish of fish-flavored shredded pork was finally named by the chef of Chiang Kai-shek during the Anti-Japanese War, and it has been passed down to this day. "

Ingredients

Yuxiang Pork

1. Prepare ingredients

Yuxiang Pork recipe

2. Fungus bubble hair wash

Yuxiang Pork recipe

3. Marinate the shredded pork with cooking wine, pepper, ginger powder, corn germ oil, and salt for a few minutes

Yuxiang Pork recipe

4. Shred fungus and carrot

Yuxiang Pork recipe

5. When the oil is hot for six to seven minutes, add the shredded pork and fry until the color changes (you can pull it back and forth with chopsticks) and take it out of the pot for later use

Yuxiang Pork recipe

6. Sauté ginger and garlic in oil

Yuxiang Pork recipe

7. Put the chili sauce

Yuxiang Pork recipe

8. Add carrot shreds and stir fry

Yuxiang Pork recipe

9. Add fungus and stir fry

Yuxiang Pork recipe

10. Add the shredded pork and stir-fry evenly, add the fish-flavored juice, and finally thicken the starch with water.

Yuxiang Pork recipe

Tips:

Salt can be adjusted according to your own taste; fish-flavored juice can be prepared with condiments such as salt, soy sauce, sugar, pepper, etc., and leather sauce can be prepared with Pixian bean paste.

Comments

Sign in to comment

Similar recipes

Yuxiang Pork recipe

Yuxiang Pork

Pork Shredded, Fungus, Carrot