Yuxiang Pork

Name: Yuxiang Pork
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Pork shredded; 7g Fungus; 100g carrot; 2 tablespoons chili sauce; 3 slices ginger; 1 shallot; 3 cloves garlic; 1/4 spoon pepper; 1 tablespoon Ginger powder; 2 tablespoons Cooking Wine; 1/3 tablespoon Soy sauce; 2 tablespoons Corn germ oil; 5 tablespoons Fish sauce; 1/2 spoon salt; 2 tablespoons starch

by Qiuyue0815

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

A classic dish.
(Baidu) Yuxiang shredded pork is a famous traditional dish. It belongs to Sichuan cuisine. The main ingredients are pork and black fungus. The auxiliary materials vary according to the method, but the main auxiliary material is Sichuan spicy bean paste.

Yuxiang Pork

1. Prepare ingredients

2. Fungus bubble hair wash

3. Marinate the shredded pork with cooking wine, pepper, ginger powder, corn germ oil, and salt for a few minutes

4. Shred fungus and carrot

5. When the oil is hot for six to seven minutes, add the shredded pork and fry until the color changes (you can pull it back and forth with chopsticks) and take it out of the pot for later use

6. Sauté ginger and garlic in oil

7. Put the chili sauce

8. Add carrot shreds and stir fry

9. Add fungus and stir fry

10. Add the shredded pork and stir-fry evenly, add the fish-flavored juice, and finally thicken the starch with water.

Tips:
Salt can be adjusted according to your own taste; fish-flavored juice can be prepared with condiments such as salt, soy sauce, sugar, pepper, etc., and leather sauce can be prepared with Pixian bean paste.

Comments

Sign in to comment

Similar recipes

Yuxiang Pork

Pork Shredded, Fungus, Carrot