Zero-additive Ice Tea

Name: Zero-additive Ice Tea
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 15g Tieguanyin; 1500ml water; 1 piece lemon; Some Ice cube

by Nuan Nuan Shang

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

When I was young, I really liked the scent of jasmine tea that my grandfather drank. Later, when my grandfather watched me longing my neck and inhaling deeply, he slowly began to let me drink with him. So now people can’t sleep at night after drinking tea. , I will sleep better at night after drinking tea. I liked drinking Tieguanyin after I came to Beijing. I once drank Kungfu tea at a friend’s house. I fell in love with it after a cup of tea. Tieguanyin didn’t smell as fragrant as jasmine tea, but the tea stayed on the tip of the tongue after it was underwater. The lingering fragrance is longer, and it is more resistant to the aftertaste.

Ingredients

15g Tieguanyin
1500ml Water
1 piece Lemon
Some Ice Cube

Zero-additive Ice Tea

1. Add Tieguanyin to boiled water at about 90 degrees, simmer in a container for 15 to 20 minutes until the tea soup appears beautiful amber color

2. Rub the lemon with salt to remove the wax, and then clean it

3. Lemon slices and deseeds

4. The simmered tea soup is filtered to remove the tea leaves and residue

5. Add lemon slices and old rock sugar

6. When the old rock sugar melts and the temperature of the tea soup drops below 60 degrees, add honey and stir well, put it in the refrigerator or put it directly on ice before drinking