Tieguanyin Tea Egg

Name: Tieguanyin Tea Egg
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 6 egg; 3 teaspoons salt; 2 pcs star anise; 1 stage Cinnamon; 3 tablespoons Soy sauce; 1 piece White cardamom; 2 pcs Amomum; 2 tablets Bay leaf; 3 capsules clove; 1 package Tieguanyin; 1 ginger

by Halloween

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

Recently, I heard my friends talk about tea eggs and tea eggs, which is very greedy. Fortunately, some tea was brought to school. Although it was a bit painful to cook tea eggs with Tieguanyin, cooking tea eggs with Tieguanyin was really tall in a sense. One of the charms of tea eggs is the cracks on the surface, so I must make them like this to cook tea eggs.

Tieguanyin Tea Egg

1. Wash the eggs, boil them in cold water, turn off the heat 5-7 minutes after the water is boiled, and rinse with cold water

2. Crack the egg shell, the crack is a bit like a spider web

3. A large collection of spices: 2 star anise, 1 white cardamom, 2 amomum, 1 ginger, 2 bay leaves, 3 cloves, 1 section of cinnamon, 1 packet of Tieguanyin tea

4. Add water again until almost no eggs, add 3 teaspoons of spices and salt, 3 tablespoons of light soy sauce and 2 teaspoons of dark soy sauce except for tea leaves. After boiling over high heat, add the tea leaves and boil until the water is dry until only 1/ 4 turn off the fire