1. Prepare materials
2. Boil the eggs in cold water, rinse with cold water and break them
3. Enlarge half a pot of cold water, add tea leaves and aniseed to boil over high heat
4. Then put the egg in
5. Put soy sauce, light soy sauce
6. Put salt and sugar
7. After boiling, change to medium-low heat and cook for about 5 minutes. Turn off the heat. The most delicious soaking overnight
Tips:The brine should be under the egg, so it is easy to taste. I was anxious to take pictures, so the color was not very dark.
