Zhaer Root Mixed with Beef Scalp
1.
Clean the roots of the folded ears and pinch them into inch sections.
2.
Blanch the root of the ears in water and cool it down.
3.
Cut the cow scalp into inch pieces.
4.
Chop the shallots, celery, spicy millet, ginger, and garlic into fine pieces.
5.
Adjust all the seasonings into a sauce.
6.
Mix the sauce with Zhaergen and beef scalp.
7.
Put the dishes on the plate and drizzle with a little red oil.