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Ingredients
Meat
Pork
Beef
Lamb
Vegetable
Potato
Tomato
Cucumber
Cauliflower
Chili
Mushroom
Cabbage
Lettuce
Pumpkin
Fish & Seafood
Grass Carp
Kelp
Tilapia
Gold pomfret
Carp
Shrimp
Squid
Poultry
Goose
Duck
Chicken
Flour & Noodles
Vermicelli
Egg Noodles
Dumplings
Ingredients
Garlic
Onion
Ginger
pepper
Beans
Carob
Dried Tofu
Tofu
Fruits
Apple
Banana
Mango
Grape
Pear
Watermelon
Butter (for Kneading) recipes
Sakura Egg Tart
Butter, All-purpose Flour, Water
[thousand-layer Meringue Strategy] --- Detailed Illustration of 18 Steps
Low Powder, High Fan, Butter (for Wrapping)
#trust之美#pizza with Green Pepper Chicken Sausage
Milk, High-gluten Flour, Yeast
Detailed Explanation of Puff Pastry-the Unchanging Pastry Should be The Ever-changing Dessert
Low-gluten Flour, High-gluten Flour, Butter (for Wrapping)