#trust之美#pizza with Green Pepper Chicken Sausage
1.
Kneading and fermentation: Add the ingredients in the main ingredients to the bread machine bucket (the egg is used for the rest of the egg), start the kneading program for 50 minutes, and take a small piece of noodles at the end of the program. If you can easily pull out the glove film The noodles are reconciled. Use the residual temperature of the bread machine to carry out a fermentation. Because the dough has a long time and the dough has begun to ferment, the dough will ferment to 2 to 3 times in about 20 minutes. Poke the fermented dough with your fingers, and the hole will neither shrink nor dent.
2.
Prepare the filling ingredients: use the mixing time to prepare the filling. The ingredients in the auxiliary materials are used to make the filling: frozen corn kernels and pea kernels are rinsed to remove the floating ice, tomatoes are washed and cut into cubes, onions are peeled and cut into small cubes , Wash the green peppers and shred, and cut the chicken intestines diagonally into thick slices. Remove the basil and oregano leaves and set aside.
3.
Stir-fry pizza sauce: Put 15g of butter in a hot pan to melt, add onions and fry on high heat to create a fragrance, and then add tomatoes to fry until the juice becomes soft. Add corn, peas, sugar, salt, oregano leaves and basil and stir-fry evenly. Cover the pot and simmer for about 10 minutes to harvest the juice into pizza sauce, which is as thick as jam. Allow to warm and set aside.
4.
Arrange the crust: Take out the fermented dough and arrange it into 10 inch round slices (I arranged it directly in an 11 inch square baking pan, and the bottom of the plate can be put on a layer of corn oil for operation). Sprinkle a circle of shredded cheese on the edge, roll it inward and wrap it tightly. Use a fork to pierce the bottom of the cake to prevent bulging during baking.
5.
Spread tomato sauce: Put a large spoonful of tomato sauce on the bottom of the cake and spread it evenly.
6.
Put the pizza sauce: Spread the fried pizza sauce evenly.
7.
Sprinkle with a thin layer of mozzarella cheese.
8.
Spread the chicken sausages evenly.
9.
Sprinkle the remaining shredded cheese and green pepper shreds, and the pizza dough is complete.
10.
Put it in the middle of the preheated oven and bake it for about 20 minutes at 190 degrees. You can draw filaments out of the pizza just out of the oven.
Tips:
The main material is used for making pie crust, and the auxiliary material is used for filling. Pizza crust and pizza sauce can be made a few more portions at a time. The crust can be kept in a sealed freezer for one week, and the pizza sauce can be stored in the crisper for three days. Just take out the thaw and warm it up in advance.
