Ingredients
Butter (for Wrapping) recipes
Croissant Bread
High-gluten Flour, Low-gluten Flour, Butter
Danish Red Bean Toast
High-gluten Flour, Low-gluten Flour, Yeast
Danish Shredded Bread
High-gluten Flour, Low-gluten Flour, Egg
Mango Tart
Low-gluten Flour, High-gluten Flour, Salt
Butter Coconut Bread
High-gluten Flour, Flour, Coconut (stuffing)
Mini Crispy Pizza
High Fan, Sugar, Salt
Melaleuca Meringue
Low-gluten Flour, Butter, High-gluten Flour
Melaleuca Meringue
High-gluten Flour, All-purpose Flour, Corn Starch
Napoleon Cake
Low-grade Flour, High-gluten Flour, Butter
Soy Milk Napoleon Cake
Low-gluten Flour, High-gluten Flour, Shimizu
Swan Cake by The Swan Lake
Flour, Egg, Water
Meringue Tart
Flour, Butter, White Sugar
Egg Tart
Flour, Butter, Sugar
![[thousand-layer Meringue Strategy] --- Detailed Illustration of 18 Steps recipe](https://img.simplechinesefood.com/5e/5ea80e7b53c3209e5d1c9c9b706b20f2.jpg)
[thousand-layer Meringue Strategy] --- Detailed Illustration of 18 Steps
Low Powder, High Fan, Butter (for Wrapping)
Coconut Egg Tart
Low-gluten Flour, High-gluten Flour, Butter For Dough
# Fourth Baking Contest and is Love to Eat Festival# Mini Can Song
High-precision Powder, Low-gluten Flour, Yeast