Name: Mini Crispy Pizza
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 200g High fan; 20g Sugar; 4g salt; 3g yeast; 50g egg; 50g water; 20g butter; 115g Butter (for wrapping); 4 slices bacon; 1/2 onion; 1/2 green pepper; 150g Mozzarella cheese; Some ketchup; Some Thousand Island dressing

Mini Crispy Pizza

1. All dough materials except butter, put them into the bucket of the bread machine, and knead a dough program, 15 minutes

2. Put in butter softened at room temperature

3. Knead another dough program

4. You can pull out the glove film, and be sure to knead it in place, otherwise the dough will always shrink during operation. Take the kneaded dough into slices, wrap it in the refrigerator and freeze for 30 minutes

5. When freezing the dough, put it in the refrigerated state and put it on the chopping board with butter, dust it with flour, and beat it with a rolling pin in all directions. After a while, the butter will become soft and obedient, and knock it to the required size.

6. Frozen dough, roll out to twice the size of the butter cube, wrap the butter cube, and roll it out

7. Fold the quilt in four quarters and then three times. The process of folding the quilt will not be tedious. Finally, it is rolled into a 2mm thick pick, and the irregular corners are cut off to form a square.

8. Use a four-inch pie mold to dig out a piece of the right size

9. Organize it and put it in a warm and humid place to start fermenting

10. At this time, prepare the rest of the pizza ingredients, defrost the mozzarella, cut the onion into rings, cut the green pepper into rings, and slice the bacon