Mini Crispy Pizza
1.
All dough materials except butter, put them into the bucket of the bread machine, and knead a dough program, 15 minutes
2.
Put in butter softened at room temperature
3.
Knead another dough program
4.
You can pull out the glove film, and be sure to knead it in place, otherwise the dough will always shrink during operation. Take the kneaded dough into slices, wrap it in the refrigerator and freeze for 30 minutes
5.
When freezing the dough, put it in the refrigerated state and put it on the chopping board with butter, dust it with flour, and beat it with a rolling pin in all directions. After a while, the butter will become soft and obedient, and knock it to the required size.
6.
Frozen dough, roll out to twice the size of the butter cube, wrap the butter cube, and roll it out
7.
Fold the quilt in four quarters and then three times. The process of folding the quilt will not be tedious. Finally, it is rolled into a 2mm thick pick, and the irregular corners are cut off to form a square.
8.
Use a four-inch pie mold to dig out a piece of the right size
9.
Organize it and put it in a warm and humid place to start fermenting
10.
At this time, prepare the rest of the pizza ingredients, defrost the mozzarella, cut the onion into rings, cut the green pepper into rings, and slice the bacon
11.
The fermented pizza embryos are smeared with tomato sauce in the middle, and a little more Thousand Island sauce is better
12.
Spread onion rings and green pepper rings, sprinkle some mozzarella
13.
Put bacon slices and some cheese, preheat the oven to 180 degrees, and bake for 13 minutes
14.
Sprinkle the remaining cheese and bake for another 5 minutes to melt the cheese
Tips:
Small pizzas are more convenient to eat one by one.
