Ingredients
Cooking Wine (marinated Meat) recipes
Scorched Meat Section
Pork Tenderloin, Green Pepper, Onion
Pineapple Crisp Pork
Small Tenderloin, Tomato Sauce (juice), Water (juice)
Sichuan Cuisine Classic-shredded Pork with Fish Flavor
Tenderloin, Carrot, Hot Pepper