Pineapple Crisp Pork

Ingredients

• 200g Small Tenderloin
• 4 tablespoons Tomato Sauce (juice)
• 1/2 bowl Water (juice)
• 1 teaspoon Salt (for Juice)
• Some Oil
• A small amount Chopped Green Onion
• 1 piece Egg (cured Meat)
• 1/2 a spoon Sugar (juice)
• 100g Pineapple
• 1 piece Green Pepper
• 1 piece Red Pepper
• 1 tablespoon Cooking Wine (marinated Meat)
• 1 tablespoon Very Fresh (marinated Meat)
• Some Starch (wrapped)
• 1 tablespoon Starch (juice)
• 1/2 a spoon Oyster Sauce (cured Meat)
• 1 teaspoon Salt (cured Meat)
• 1 tablespoon Starch (cured Meat)