Name: Pineapple Crisp Pork
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Small tenderloin; 4 tablespoons Tomato sauce (juice); 1/2 bowl Water (juice); 1 teaspoon Salt (for juice); Some oil; A small amount chopped green onion; 1 piece Egg (cured meat); 1/2 a spoon Sugar (juice); 100g pineapple; 1 piece green pepper; 1 piece Red pepper; 1 tablespoon Cooking wine (marinated meat); 1 tablespoon Very fresh (marinated meat); Some Starch (wrapped); 1 tablespoon Starch (juice); 1/2 a spoon Oyster Sauce (Cured Meat); 1 teaspoon Salt (cured meat); 1 tablespoon Starch (cured meat)

Pineapple Crisp Pork

by Gourmet Princess Hideri

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

The net celebrity small crispy pork used to be so paired with pineapple, sweet and sour and delicious, and you will fall in love with the taste once you eat it. This dish coaxed his son to eat an extra bowl of rice.