Ingredients
Egg Liquid-filling recipes
Tang Kind Coconut Bread Roll
High-gluten Flour (main Dough), Light Cream-main Dough, Granulated Sugar-main Dough
Coconut Raisin Bread
Flour, Butter, White Sugar
French Lemon Tart
Unsalted Butter (tart Crust), Powdered Sugar (tart Wrapper), Egg Yolk (tart Wrapper)
Medium Type Coconut Chops
High-gluten Flour (kind Of Dough), Milk (kind Of Dough), Light Cream (kind Of Dough)