Tang Kind Coconut Bread Roll
1.
Make the soup first: put the high-gluten flour and water in a small pot
2.
Heat on low heat and stir slowly until it becomes a paste, turn off the heat and let cool for later use
3.
Add the main dough materials except butter to the mixing bucket one by one, and pour into the cold soup batter, fix the bucket and beat it into a ball
4.
After the dough becomes gluten, add butter that has softened at room temperature
5.
Continue to beat until the dough can pull out a smooth film
6.
Slightly shape the dough and start basic fermentation
7.
Make coconut filling while the dough is fermenting: Pour the softened butter at room temperature and the fine sugar into a small bowl
8.
Whipped evenly
9.
Add eggs
10.
Continue to beat evenly
11.
Pour in the coconut paste
12.
Mix well and the coconut filling is ready
13.
Take out the fermented dough
14.
Knead the air well on the chopping board
15.
Divide the dough into 16 portions (here according to half of the actual operation)
16.
Relax for 10 minutes after each rounding
17.
Take a loose dough and roll it into an oval shape
18.
After turning it over, make it into a rectangle and press down the long bottom edge.
19.
Spread some coconut filling on the dough
20.
Then roll it into a cylindrical shape and pinch tightly to seal
21.
Cut longitudinally from the middle, being careful not to cut it completely, leaving one end connected
22.
Roll the two halves together facing each other and pinch the ends together
23.
Put the shaped dough into the processed mold one by one, and put it in a warm and humid place for final fermentation
24.
Fermented
25.
Brush a layer of egg liquid on the surface
26.
Then put the baking tray into the lower level of the preheated oven, 180 degrees for about 20 minutes
27.
Demould immediately after being out of the oven, and keep it sealed after cooling.
Tips:
1. The amount of water in the main dough should be added according to the actual situation when kneading, because each person's soup type is different;
2. This shaping method is very simple. Just cut the rolled dough in half and roll it together. You can put it in the mold like I did, or you can put it on the baking tray alone to bake it~
