Ingredients

Meat
- Pork
- Beef
- Lamb
Vegetable
- Potato
- Tomato
- Cucumber
- Cauliflower
- Chili
- Mushroom
- Cabbage
- Lettuce
- Pumpkin
Fish & Seafood
- Grass Carp
- Kelp
- Tilapia
- Gold pomfret
- Carp
- Shrimp
- Squid
Poultry
- Goose
- Duck
- Chicken
Flour & Noodles
Ingredients
- Garlic
- Onion
- Ginger
- pepper
Beans
- Carob
- Dried Tofu
- Tofu
Fruits
- Apple
- Banana
- Mango
- Grape
- Pear
- Watermelon

Egg Yolk (liquid Tart) recipes

Portuguese Egg Tarts (including Egg Tart Crust Making Skills) recipe

Portuguese Egg Tarts (including Egg Tart Crust Making Skills)

All-purpose Flour (tart Wrapper), Butter (tart Crust), Flaky Butter (wrapped In Tart Crust)

Custard Egg Tart recipe

Custard Egg Tart

Egg Tart Wrapper, Egg Yolk (liquid Tart), Light Cream (liquid Tart)