Custard Egg Tart

Custard Egg Tart

by Liu Dahua 266

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Egg tart is a classic Hong Kong-style dessert. Eat it while it is hot. Take a bite. The cream is rich, crispy on the outside and tender on the inside. For this tart, I added fruit pieces. ~

Custard Egg Tart

1. Beat egg yolks and eggs until the sugar melts slightly.

Custard Egg Tart recipe

2. Add milk and whipped cream and mix well.

Custard Egg Tart recipe

3. Sift in low-gluten flour or cornstarch and mix well.

Custard Egg Tart recipe

4. After sieving, pour into the egg tart crust, 7 minutes full. Add a few pieces of fruit to each tart. If you don't add fruit, pour 9 points full.

Custard Egg Tart recipe

5. Preheat the oven at 200 degrees for 5 minutes, and put the custard crust in the middle layer. Bake for about 20 minutes, and the surface is ready to be colored.

Custard Egg Tart recipe

6. Take out and let cool.

Custard Egg Tart recipe

7. Go ahead!

Custard Egg Tart recipe

Tips:

1. The time and temperature of the oven are adjusted according to the actual situation.
2. Can be made into various flavors.
3. Tart wrappers can also be made by yourself.

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