Custard Egg Tart

Name: Custard Egg Tart
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 12 Egg tart wrapper; 2 pcs Egg yolk (liquid tart); 130g Light cream (liquid tart); 100g Milk (liquid tart); 30g Caster sugar (liquid tart); 10g Corn starch (liquid tart); Some Fruit

by Liu Dahua 266

4.9 (1)

Favorite

6

Difficulty

Easy

Time

30m

Serving

2

Egg tart is a classic Hong Kong-style dessert. Eat it while it is hot. Take a bite. The cream is rich, crispy on the outside and tender on the inside. For this tart, I added fruit pieces. ~

Ingredients

Custard Egg Tart

1. Beat egg yolks and eggs until the sugar melts slightly.

2. Add milk and whipped cream and mix well.

3. Sift in low-gluten flour or cornstarch and mix well.

4. After sieving, pour into the egg tart crust, 7 minutes full. Add a few pieces of fruit to each tart. If you don't add fruit, pour 9 points full.

5. Preheat the oven at 200 degrees for 5 minutes, and put the custard crust in the middle layer. Bake for about 20 minutes, and the surface is ready to be colored.

6. Take out and let cool.

7. Go ahead!

Tips:
1. The time and temperature of the oven are adjusted according to the actual situation.
2. Can be made into various flavors.
3. Tart wrappers can also be made by yourself.