Ingredients
Sha Xiang recipes
Chongqing Mixed Sauce Noodles (also Known As Sangzi Noodles)
Surface, Meat Smut, Lotus White Leaf
Mei Cai Kou Po (chongqing Braised White)
Pork Belly, Pickled Sauerkraut, Ginger
Chongqing Township Feast Cold Dishes-saliva Chicken (also Called Cold Chicken)
Native Chicken, Lettuce, Ginger
Fish Bone Soup
Fish Head, Fish Spine, White Radish
Braised Duck + Dipping Sauce-nourishing Yin and Lungs in Autumn
Duck Leg, Bean Sprouts, Halogen Material
Warm Food-sour Radish Duck Soup
Duck, Pickled Radish, Dried Cowpea
Warm Delicacy Pork Head and Radish Soup (with Dipping Sauce)
Pig Head, White Radish, Sha Xiang
Braised Tofu Fish (improved Creative Dish, Also Known As Boiled Tofu Fish)
Old Tofu, Silver Carp, Green Onions
Boiled Fish
Fish, White Jade Mushroom, Bubble Ginger