Fish Bone Soup
1.
White radish with a diameter of 10 cm and a height of 10 cm, use half
2.
Silver carp weighs about three to four catties. Take the fish head and spine, and chop it almost four to five centimeters long. Divide the fish head in half, then separate the upper and lower jaws, into four pieces, add 50 ml of cooking wine and soy sauce, knead each to remove fishy and marinate for about 10 minutes. (I used the fish to make boiled fish)
3.
Cut the radish into shreds about 8 to 10 cm long and about 2 mm in thickness, and shred the ginger. Two small red hot and sour pickled peppers about three to four centimeters long, and one green onion about twenty to thirty centimeters long, cut into one-centimeter-long sections. The effect of pickled peppers to relieve greasiness, you can't add it if you don't like it.
4.
Heat about two to three hundred milliliters of oil
5.
The fish bones are strained out of the marinated juice for later use. The fish bones are added to the hot oil and fried for about one or two minutes. The effect is stronger than adding wine to remove fishy). After frying, strain out the oil and use it for other purposes. I used it to make boiled fish fillets.
6.
Clean the pot, add about one and a half liters of water, add shredded ginger, about ten peppers, half a cubic centimeter of sand, about two petals of anise, pickled peppers. Boil
7.
Then add the fish bones after filtering out the oil, and cook the shredded radish for about two minutes. (I don't like the oily yellow color floating on the surface, you can use hot water just under the fish bones, brew one side, filter out the water, this water can be used for other fish dishes)
8.
Add scallions, stir well, cook for a minute or two
9.
From pot to pot
Tips:
1. Method one to remove the smell and smell, marinate with wine, usually use rice wine, cooking wine, and rice wine. I feel that the effect of rice wine and rice wine is slightly stronger than cooking wine.
2. The second method to remove the fishy smell, and the deep-fry method, fry the fish in high-temperature oil to remove the fishy.
3. The third method of removing fishy smell is to absorb and remove fishy smell. Turnip will not become unpalatable due to the fishy smell. Instead, it will produce another unique delicacy due to the absorption of fishy smell.
4. The fourth method of removing fishy smell is to absorb and remove fishy smell, using sauerkraut to absorb part of the fishy smell, which is the same as radish. On the contrary, it will produce another unique delicacy due to the absorption of fish smell. Those who have eaten sauerkraut fish or sauerkraut fish vermicelli (a feature of some Chongqing noodle restaurants) will understand the unique deliciousness, fresh and sour.
5. There are also the most commonly used spicy or pepper to add onion, ginger and other seasoning methods to remove fishy. The removal of fishy method alone is not effective. Generally, at least one is selected for deodorizing and removing fishy, and the last few are selected. One or two are almost the same.
5. Off-topic, sauerkraut is roughly divided into two categories, one is pickled, the other is soaked, fish is suitable for soaking, and salted and roasted white (Mei Cai with meat) is suitable for soaking.
6. The function of the step of passing the oil pot in this dish is to remove the fishy, and another important function is to make the soup quickly to make the white soup (the other is to boil the white soup for a long time, this kind of meat is biased) Old point). In the deep-fried fish, part of the protein is easily separated from the meat fiber into the soup, so it can quickly get out of the white soup.
7. I don't like the oily yellow color floating on the surface. You can use hot water just over the fish bones to brew one side to filter out the oily water. This water can be used for other fish dishes.
