Ingredients

Taikoo Invert Syrup recipes

Cantonese Black Sesame Mooncake recipe

Cantonese Black Sesame Mooncake

All-purpose Flour, Taikoo Invert Syrup, Corn Oil
Black Sesame Egg Yolk Mooncake recipe

Black Sesame Egg Yolk Mooncake

Low Powder, Peanut Oil, Jianshui
Cantonese Egg Yolk Mooncake recipe

Cantonese Egg Yolk Mooncake

All-purpose Flour, Taikoo Invert Syrup, Peanut Oil
Bean Paste Honey Bean Mooncake recipe

Bean Paste Honey Bean Mooncake

All-purpose Flour, Taikoo Invert Syrup, Peanut Oil
Mooncakes with Egg Yolk and Lotus Seed Paste recipe

Mooncakes with Egg Yolk and Lotus Seed Paste

Taikoo Invert Syrup, Alkaline Water, Salad Oil