White Lotus Paste Filling recipes

Snowy Mooncake

Starch, Nori Filling, Sticky Rice

Mooncakes with Egg Yolk and Lotus Seed Paste

Cantonese-style Moon Cake Premix Powder, Invert Syrup, Peanut Oil

Yutu Snowy Mooncake [creative Mooncake]

Glutinous Rice Flour, Starch, Milk

Egg Yolk Crisp

All-purpose Flour, Low Powder, Lard

【cantonese-style White Lotus Paste and Egg Yolk Mooncakes】

Flour, White Lotus Paste Filling, Invert Syrup