Yutu Snowy Mooncake [creative Mooncake]

Yutu Snowy Mooncake [creative Mooncake]

by Sunny 99

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

The Mid-Autumn Festival is about to start making mooncakes. The snowy mooncakes have a crystal-clear texture and soft texture. They are deeply loved by everyone. Today I made "Jade Rabbit Snowy Mooncakes", which changed the traditional shape. The method is simple and the look is cute. The production process is completely hand-free. You can make beautiful mooncakes without mooncake molds~~~"

Yutu Snowy Mooncake [creative Mooncake]

1. Weigh the required ingredients and set aside.

Yutu Snowy Mooncake [creative Mooncake] recipe

2. Mix the glutinous rice flour, sticky rice flour, and orange flour together and sift into the basin.

Yutu Snowy Mooncake [creative Mooncake] recipe

3. Add sugar. (Can be added in appropriate amount according to personal taste)

Yutu Snowy Mooncake [creative Mooncake] recipe

4. Add corn oil.

Yutu Snowy Mooncake [creative Mooncake] recipe

5. Add milk.

Yutu Snowy Mooncake [creative Mooncake] recipe

6. Stir thoroughly and let it stand for 20 minutes. This will help the powder to fully absorb water and oil.

Yutu Snowy Mooncake [creative Mooncake] recipe

7. Add water to the steamer, put it in after the water boils, and steam for 20 minutes. (You can take it out and stir for a few times before continuing to steam, so that it will be cooked more thoroughly.)

Yutu Snowy Mooncake [creative Mooncake] recipe

8. The steamed dough presents a crystal-clear texture and is spread out with chopsticks.

Yutu Snowy Mooncake [creative Mooncake] recipe

9. When it is not hot, knead it into a smooth dough while it is hot. (There is no need to apply hand powder, it does not touch your hands at all.)

Yutu Snowy Mooncake [creative Mooncake] recipe

10. Take 25 grams of a small amount of pie crust, 10 grams of white lotus paste filling, and knead into small balls. (If you are skilled in the technique, you can adjust the ratio of the pie crust to the filling, as long as you pay attention not to cut the bunny ears when cutting the bunny ears)

Yutu Snowy Mooncake [creative Mooncake] recipe

11. Press the pie crust directly in the palm of your hand and put the fillings in. (You can also pack other fillings as you like)

Yutu Snowy Mooncake [creative Mooncake] recipe

12. Push up the bag with a tiger's mouth, close the mouth tightly and put it down.

Yutu Snowy Mooncake [creative Mooncake] recipe

13. Roll into a sharp drop shape at one end.

Yutu Snowy Mooncake [creative Mooncake] recipe

14. Use scissors to cut off the two ears of the little bunny. (According to the hand feel, cut the strength not too deep to avoid leakage of the filling)

Yutu Snowy Mooncake [creative Mooncake] recipe

15. Dip red sugar pellets for eyes. (You can also use carrot diced or similar red.)

Yutu Snowy Mooncake [creative Mooncake] recipe

16. Finished picture.

Yutu Snowy Mooncake [creative Mooncake] recipe

17. The whole body is as white as snow,

Yutu Snowy Mooncake [creative Mooncake] recipe

18. Wen Wen Ya Sai Chan Juan.

Yutu Snowy Mooncake [creative Mooncake] recipe

19. Toad Palace smashes medicine and the earth moves,

Yutu Snowy Mooncake [creative Mooncake] recipe

20. Mao Yingran announced the present and ancient biography.

Yutu Snowy Mooncake [creative Mooncake] recipe

21. The shape is simple and cute, and the taste is soft and soft~~~

Yutu Snowy Mooncake [creative Mooncake] recipe

22. Finished picture.

Yutu Snowy Mooncake [creative Mooncake] recipe

Tips:

The required ingredients are sold at certain treasures, and the noodles are also called noodles, noodles, tin powder, and wheat starch. It is a kind of gluten-free flour, the ingredient is wheat. It can be used to make a variety of snacks such as shrimp dumplings, noodles, rice noodles, etc. Sticky rice noodles are also called rice noodles or indica rice noodles, and rice noodles are used as the material for making hair cakes. The crust dough does not stick to your hands, no need to use powder. If it is particularly sticky, it should not be steamed, just steam it for a while. The amount of sugar is appropriately added according to personal taste.

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