三杯鸡#肉菜#

三杯鸡#肉菜#

by April Bean

4.7 (1)
Favorite
2

Difficulty

Normal

Time

20m

Serving

2

The simple version of the three-cup chicken made by the rice cooker, the chicken is actually very good, the knife is not good, and the real effect is not shot. The taste is also very good, adults and children like to eat, the feeling of shredded chicken. The chicken I used is relatively small, so the dosage is reduced accordingly. The ratio of liquor: soy sauce: sugar is 1:1:1, and the dosage can be determined according to the size of the chicken. No need to add water. "

Ingredients

三杯鸡#肉菜#

1. The required materials, you don’t like pepper and you can leave it alone.

三杯鸡#肉菜# recipe

2. Remove the chicken head and feet (you can put the bottom) and cut the chicken into the rice cooker.

三杯鸡#肉菜# recipe

3. Put rock sugar on the bottom and add white wine.

三杯鸡#肉菜# recipe

4. Add soy sauce.

三杯鸡#肉菜# recipe

5. Soy sauce is enough to taste. If you like heavy flavors, you can add some salt.

三杯鸡#肉菜# recipe

6. Cover it and press the cooking mode. (About 15 minutes)

三杯鸡#肉菜# recipe

7. Open the chicken body once in the middle.

三杯鸡#肉菜# recipe

8. Time is up, it's time to get out of the pot.

三杯鸡#肉菜# recipe

9. Cut into pieces and pour the remaining soup in the pot on the chicken pieces.

三杯鸡#肉菜# recipe

10. Finished product.

三杯鸡#肉菜# recipe

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