三杯鸡#肉菜#
1.
The required materials, you don’t like pepper and you can leave it alone.
2.
Remove the chicken head and feet (you can put the bottom) and cut the chicken into the rice cooker.
3.
Put rock sugar on the bottom and add white wine.
4.
Add soy sauce.
5.
Soy sauce is enough to taste. If you like heavy flavors, you can add some salt.
6.
Cover it and press the cooking mode. (About 15 minutes)
7.
Open the chicken body once in the middle.
8.
Time is up, it's time to get out of the pot.
9.
Cut into pieces and pour the remaining soup in the pot on the chicken pieces.
10.
Finished product.